Milk caramels


1can of condensed milk
1can of milk
1 can of sugar
1 pinch of salt

Spray any silicon mould with PAM or whatever non-stick spray.
Combine all of the ingredients and cook over medium heat, stirring with a wooden spoon, for 30 minutes.
Remove from the heat, and beat the mixture with a whisk for 10 minutes.
Pour into the prepared mold and let it cool or refrigerate for faster results.


Mix 1/2 cup of peanut or almond butter or chocolate chips to the mixture before pouring into molds to make different flavors of sweets.


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